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I grow tomatoes because store-bought tomatoes usually lack that deep, sun-warmed flavor. They are bred for durability rather than taste. Growing my own I know they are pesticide-free, cost-effective, and incredibly convenient. Since my space is limited, I use companion planting. I grow basil, marigolds and arugula right along side tomatoes, because they enhance the flavor, repel pests and fill gaps so I get the max out of my small garden. Plucking a sun-warmed, juicy tomato right from your own urban garden is a delight that makes city life feel a little more grounded.
Tomatoes require 6-8 hours of direct sunlight daily.
Indoors: Stick to dwarf varieties and use bright light or hydroponically with grow lights for 12-14 hours.
Water regularly to keep soil evenly moist. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.
Tomatoes are a warm weather crop and thrive in 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Warm, sunny conditions are essential for ripening.
Indoors: 14-16" wide, 14" deep, 7-10 gallons (grow dwarf varieties only).
Outdoors: 14-18" wide, 14-18" deep, 7-10 gallons.
Tomatoes prefer rich, well-draining potting mix with compost from kitchen scraps or well-rotted manure.
Apply balanced 10-10-10 early and high-phosphorus 5-10-10 during flowering.
Organic Options: compost, fish emulsion, bone meal. Fertilize every 2-3 weeks, avoid excessive nitrogen.
Remove suckers and lower leaves to improve airflow and sunlight exposure. Regular pruning promotes healthy growth and fruit production.
Long: 12-15 Weeks
Tomatoes are famous for lycopene, an antioxidant that helps protect skin from sun damage and supports a healthy heart.
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