.png)
I grow parsley because I want to end those last-minute grocery runs for a single handful of greens. Having it right at home, I always have that vibrant, fresh flavor at my fingertips. I also use it as a companion plant for my tomatoes, carrots, and peppers. These crops love living together because parsley helps keep certain pests away, maximizing my star crop harvests.
Parsley prefers 6-8 hours of direct sunlight. Partial shade in hot climates.
Indoors: Grow in pots with bright light or hydroponically using grow lights for 12-14 hours.
Keep the soil evenly moist, watering when the top inch dries out. Indoors, check more frequently due to dry air; outdoors, water regularly, especially in full sun.
Parsley is a cool weather crop and favors 50-85°F, ideally 60-70°F. Plant outdoors in March-June and August-September in NYC zone 7b. Indoors, ensure 60-70°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon.
Outdoors: 8-10" wide, 10" deep, 2-3 gallons
Parsley prefers rich potting mix with plenty of organic matter, such as compost from kitchen scraps or well-rotted manure. Keep the soil evenly moist for lush growth.
Use 10-10-10 fertilizer every 4-6 weeks.
Organic Options: fish emulsion, compost tea. Heavy feeder; ensure sufficient nutrients throughout the growing season.
Harvest outer parsley leaves regularly, avoiding the central stem. Regular harvesting encourages new growth and maintains the plant’s productivity.
Perennial: 10-12 Weeks
Just a small amount of parsley provides over 100% of your daily Vitamin K, along with Vitamin C to support a strong immune system.
I'm here to help!
.png)
.png)
.png)
%20High%20Intensity%20Full%20Spectrum%20Indoor%20Grow%20Lights%20.png)
