I grew up outside of Dallas, Texas on three acres of land, where my first experience with growing food happened around age ten, gripping a wildly out-of-control tiller while my dad watched in disbelief. I somehow managed to tame it, till the land, and earn a moment so impressive my dad ran inside yelling for my mom to grab the camera. That early spark stuck.
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What began as a way to support my partner, a plant-based chef, quickly became something bigger. We began hosting private dinners on our terrace, serving dishes made with food grown just steps away. Since then, my rooftop has evolved into a thriving container garden where I grow 50+ edible crops each season.
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Today, I help New Yorkers grow food where they live - on rooftops, terraces, balconies, and indoors with practical guidance, thoughtful design, and a belief that anyone can grow their own food.