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I grow thyme because it fits easily on a balcony, a rooftop, or a sunny windowsill without ever feeling crowded. I love having fresh, aromatic leaves on hand to upgrade everything from a simple salad to a comforting soup. Since it helps reduce pests, I plant it alongside my lettuce and peppers to maximize my garden's productivity. I always end up with too much, so I dry the leaves and drink thyme tea in the winter.
Thyme thrives with 6-8 hours of direct sunlight. Partial shade tolerated.
Indoors: Ideal for pots; provide bright light or use grow lights for 10-12 hours daily.
Allow the soil to dry out between waterings. Thyme prefers dry conditions. Indoors, ensure good air circulation; outdoors, water deeply but infrequently.
Thyme is perennial and thrives in 50-85°F, ideally 60-70°F. Plant outdoors in April-May and August-September in NYC zone 7b. Indoors, ensure 60-70°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon.
Outdoors: 8" wide, 6-8" deep, 1-2 gallons.
Thyme prefers sandy or loamy soil that drains well, enriched with compost like garden compost or aged manure. Allow the soil to dry out between waterings.
Fertilize sparingly with 10-10-10 every 6-8 weeks.
Organic Options: bone meal, kelp meal. Over-fertilizing thyme reduces flavor intensity.
Trim thyme after flowering to encourage new growth and harvest often. Regular trimming keeps the plant compact and productive.
Perennial: 12-15 Weeks
Thyme contains thymol, a natural antimicrobial that can help fight off respiratory infections and boost overall immunity.
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