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I grow marigolds because they are a smart, natural way to protect my garden. These vibrant flowers naturally deter pests like whiteflies and nematodes, keeping my other crops safe without the need for harmful pesticides. They bring in the pollinators I need to ensure my tomatoes and cucumbers produce a massive harvest. Marigolds thrive in containers, so they are the perfect fit for my balcony and rooftop pots. I love how low-maintenance they are and how they improve soil health over time. I always intercrop them with my arugula and peppers to keep my urban garden vibrant, productive, and sustainable.
Marigolds require 6-8 hours of direct sunlight daily.
Indoors: Can be grown in pots with bright light or hydroponically using grow lights for 10-12 hours.
Water regularly to keep soil evenly moist. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.
Marigolds are a warm weather crop and thrive in 60-85°F, ideally 70-75°F. Plant outdoors in late spring in NYC zone 7b. Warm weather enhances vibrant flower color and growth.
Indoors: 6-8" wide, 6" deep, 1 gallon. Outdoors: 8-10" wide, 8-10" deep, 2-3 gallons.
Marigolds love rich, well-draining potting mix with compost from vegetable peelings or garden compost.
Use balanced, water-soluble fertilizer 10-10-10 every 4-6 weeks.
Organic Options: compost, fish emulsion, bone meal. Regular feeding supports vibrant flowers and robust growth.
Harvest flowers regularly to encourage more blooms. Consistent harvesting ensures a supply of bright, edible flowers.
Moderate: 10-12 Weeks
The edible petals of marigolds are surprisingly high in Vitamin C and potassium, and they contain lutein, which is vital for protecting your eyes.
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