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I grow chives because they thrive in compact pots with very little effort on my part. They are incredible companion plants in the garden. I grow them next to my tomatoes, carrots, and lettuces to help repel pests and boost the overall health of my star crops. By growing them at home, I live more sustainably by skipping those overpriced, plastic-clamshell herbs at the grocery store.
Chives need 6-8 hours of direct sunlight. Partial shade tolerated. Indoors: Ideal for pots; provide bright, indirect light or use grow lights for 10-12 hours daily.
Water when the top inch of soil feels dry. Chives prefer consistent moisture. Indoors, monitor frequently; outdoors, water regularly, especially in full sun conditions.
Chives are perennial and flourish in 40-85°F, ideally 60-70°F. Plant outdoors in April-May and August-September in NYC zone 7b. Indoors, ensure 60-70°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon.
Outdoors: 8" wide, 6-8" deep, 1-2 gallons
Chives prefer a loamy potting mix with compost from vegetable peelings or coffee grounds. Make sure your pot has good drainage to prevent root rot.
Use 10-10-10 fertilizer every 4-6 weeks. Organic options: worm castings, compost. Chives benefit from occasional nutrient boosts to support rapid growth.
Cut chives back to about 1 inch above soil to encourage new growth. Regular trimming keeps the plant healthy and productive, ensuring a steady supply.
Perennial: 10-12 Weeks
Chives are rich in allicin, which may help lower blood pressure, and provides Vitamin K to support bone density.
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