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I grow ground cherries because they are a rare find. It's their unique flavor that makes them worth growing. Since my space is tight, I intercrop them with arugula or lettuce to maximize every square inch. I love how productive they stay even in small pots. My favorite is to eat ripe ground cherries as I work in the garden. It's like a little reward for my hard work. And I love sharing them with friends as well.
Ground cherries prefer 6-8 hours of direct sunlight.
Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Keep soil consistently moist. Indoors, monitor soil moisture frequently; outdoors, water regularly, especially in full sun conditions. Mulching helps retain moisture.
Ground cherries are a warm weather crop and prefer 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Requires heat for optimal fruiting.
Indoors: 10-12" wide, 10" deep, 3 gallons.
Outdoors: 10-12" wide, 12" deep, 3-5 gallons
Ground cherries love well-draining potting mix with organic matter, such as compost from vegetable peelings or garden compost.
Use balanced fertilizer 10-10-10 every 2-3 weeks. Organic options: compost, fish emulsion, bone meal. Consistent feeding supports fruit production.
Minimal trimming is needed, but removing dead or diseased leaves maintains plant health. This ensures a steady supply of ground cherries.
Long: 13-15 Weeks
Ground cherries are packed with beta-carotene (Vitamin A) for healthy skin and vision, and high in pectin, which helps regulate blood sugar.
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