Growing garlic in the city is a fun activity for the whole family, or roommates. It’s planted in the fall, grows all winter (you barely have to do anything) and is harvested in the summer. Talk about delayed gratification. You can squeeze in a few seed garlic on you tiny balcony and you’ll have bulbs you can share with your friends. I’m here to show you how.
Garlic requires 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Keep soil consistently moist, water regularly, especially in full sun conditions. During the winter, water less. Mulching helps retain moisture.
Garlic is a cool weather crop and enjoys 32-75°F, ideally 40-50°F. Plant outdoors in October-November in NYC zone 7b. Cold period is essential for proper bulb formation.
Indoors: Not ideal; Outdoors: 10-12" wide, 10-12" deep, 3-5 gallons
Garlic prefers well-draining, nutrient-rich mix with organic compost and/or well-rotted cow manure. Top with mulch.
Use balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, bone meal, blood meal. Higher potassium levels during bulb formation support healthy growth.
Garlic is ready for harvest 240-270 days after planting, or when the tops turn brown and fall over - typically late June to mid-July in NYC. Once garlic is harvested, that completes its life cycle.
Remove yellowing leaves to maintain plant health. When the garlic scape curls, cut it back to redirect energy toward bulb growth. Garlic scapes are edible and have a mild garlic flavor.
Yellow Leaves: Avoid overwatering. Pests (Onion Maggots): Rotate crops. Slow Growth: Use balanced fertilizer. Wilting: Water consistently, avoid waterlogging. Diseases (Rust): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!