Unlock the Vibrant Flavors of Homegrown Swiss Chard in NYC

Young Swiss chard leaves growing closely together in a container garden

Where it Fits in NYC

List all icons of attributes directly under header image above like: container sizes, indoor/outdoor, hydroponic, spaces, click here to get seeds, difficulty, pollinator, cool/warm weather, perennial/annual, best month to plant, best month to harvest, etc.

Why I Grow It

I grow Swiss chard because it is one of the most reliable crops for an urban environment. It thrives in our Zone 7b climate, staying productive from early spring all the way through the fall. Since space is a luxury, I love that it fits so well into containers on my balcony or rooftop. It is also my favorite plant for intercropping; I grow it alongside my tomatoes, peppers, and carrots to make the most of every inch of soil.

get your seeds now

Growth Essentials

Light

Swiss chard needs 6-8 hours of direct sunlight. Partial shade in hot climates.

Indoors: Ideal for pots; provide bright light or use grow lights for 12-14 hours daily.

Water

Keep the soil consistently moist, watering regularly. Indoors, monitor soil moisture frequently; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.

Temperature

Swiss chard is a cool weather crop and flourishes in 50-85°F, ideally 60-70°F. Plant outdoors in April-May and August-September in NYC zone 7b. Indoors, keep at 60-70°F year-round.

Containers

Indoors: 8-10" wide, 8" deep, 2 gallons.

Outdoors: 10-12" wide, 10-12" deep, 3-5 gallons

Soil

Swiss chard loves nutrient-rich mix with compost from vegetable peelings or garden compost. Water regularly to keep the soil moist.

Fertilizer

Use balanced or high-nitrogen fertilizer 16-16-16 or 20-10-10 every 3-4 weeks.

Organic Options: fish emulsion, compost tea. Heavy feeders need steady nutrients.

Harvesting Tips

Harvest outer Swiss chard leaves regularly to promote continuous growth. Regular trimming ensures a steady supply of fresh, colorful leaves.

Harvest Time

Moderate: 7-9 Weeks

Fresh Swiss chard harvest held with two hands
Young Swiss chard leaves growing closely together in a container garden

Common Growing Issues

Why are my leaves turning yellow?

Why It's Happening:

Yellow leaves usually mean the soil is too wet. NYC humidity makes it hard for water to evaporate from pots.

How to Fix It:

Make sure your pot has holes in the bottom. Only water when the top of the soil feels dry. Adding worm castings helps the soil stay healthy and drain well.

What are these tiny bugs on the leaves?

Why It's Happening:

Aphids love the large, juicy leaves of Swiss chard. They are very common in crowded NYC balcony gardens.

How to Fix It:

You can buy ladybugs to release on your plants to eat the aphids. You can also wash the bugs off with a strong spray of water in your sink.

Why is my Swiss chard growing so slowly?

Why It's Happening:

Swiss chard is a heavy feeder. In the city, plants in pots quickly use up all the nutrients in their soil.

How to Fix It:

Give your plants a balanced 10-10-10 plant food every two weeks. Mix in fresh compost once a month to give the roots more energy.

Why is my plant wilting?

Why It's Happening:

Give your plants a balanced 10-10-10 plant food every two weeks. Mix in fresh compost once a month to give the roots more energy.

How to Fix It:

Water your chard deeply in the morning. If it is very hot, move the pot to a spot with a little shade. Adding compost helps the soil hold onto water.

Why are there spots on the leaves?

Why It's Happening:

This is leaf spot. It happens because city air stays wet and does not move well between tall buildings.

How to Fix It:

Cut off the leaves with spots and throw them away. Space your plants out so air can move. Use beneficial nematodes to keep the plant strong.

Grows Together With (Companion Planting)

Health & Nutrition Spotlight

Swiss chard is extremely high in magnesium and potassium, which help maintain healthy blood pressure and nerve transmission.

Curated Gear For Growing

Still have questions?

I'm here to help!